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Monteverde’s Hot & Cold Buffet
Appetizers before dinner:
Pepperoni & Assorted Cheese Trays with Crackers
Spinach Dip with Pumpernickel Bread
Raw Vegetable Trays
Choose 3
Baked Stuffed Boneless Half Breast of Chicken (Sausage or Bread Stuffing)
Chicken Cordon Bleu (Stuffed with Ham and Swiss Cheese)
Chicken Picotta (Boneless Chicken Breast Sautéed in Lemon, Garlic Butter)
Chicken Marsala (Boneless Chicken Breast with Green Peppers, Mushrooms, Onions in Rich Marsala Wine Sauce)
Chicken Romano (Boneless Chicken Breast Baked with Romano Cheese & Hint of Lemon)
Baked Sliced Ham (With Pineapple or Raisin Sauce)
Sirloin Beef Tips in Brown Sauce with Button Mushrooms (Over Rice or Noodles)
Beef Burgundy (Over Rice or Noodles)
Breaded Pork Chop with Pork Gravy
Stuffed Jumbo Sea Shells (Meat or Marinara Sauce)
Baked Italian Style Meatballs in Tomato Sauce
Hot Sausage in Tomato Sauce (With Sautéed Onions & Peppers)
Choose 3
Scalloped Potatoes
Delmonico Potatoes
Parsley Buttered Red Skin Potatoes
Buttered Peas & Pearl Onions
Garlic Smashed Red Skin Potatoes
Roasted Rosemary Fingerling Potatoes
Au gratin Potatoes
Wild Rice Blend
Oven Brown Potatoes
Buttered Green Beans (With Mushrooms or Almonds)
Buttered Mixed Vegetables (Cauliflower, Broccoli and Carrots)
Choose 2
Tossed Garden Salad (With 2 Dressings)
Pasta Salad
Cole Slaw
*Fresh Fruit Tray
Dinner Also Includes
Assorted Dinner Rolls (With Butter)
Coffee & Tea Station
*Denotes Increase in Price during Off Season*
Monteverde’s Carving Station Buffet
Appetizers before dinner:
Pepperoni & Assorted Cheese Trays with Crackers
Spinach Dip with Pumpernickel Bread
Raw Vegetable Trays with Dip
*Fresh Fruit Tray
Choose 3
Boneless Top Round of Beef Carved at Buffet Table (Mushroom Sauce & Horseradish Sauce)
Beef Stroganoff (Over Rice or Noodles)
Beef Roulade (Stuffed with Sausage Bread Stuffing and Savory Dill Pickle in Mushroom Gravy)
Carved Roast Turkey with White & Dark Meat (Country Gravy)
Seafood Newberg (Over Wild Rice Blend)
Baked Cod Topped with Toasted Seasoned Bread Crumbs (Hollandaise Sauce)
Baked Stuffed Pork Chop (Sausage Stuffing or Bread Stuffing)
Baked Sliced Ham (With Pineapple or Raisin Sauce)
Chicken Romano (Boneless Chicken Breast Baked with Romano Cheese & Hint of Lemon)
Chicken Marsala (Boneless Chicken Breast with Green Peppers, Mushrooms, Onions in Rich Marsala Wine Sauce)
Chicken Picotta (Boneless Chicken Breast Sautéed in Lemon, Garlic Butter)
Stuffed Jumbo Sea Shell (Meat or Marinara Sauce)
Choose 3
Scalloped Potatoes
Twice Baked Potatoes Topped with Bacon
Parsley Buttered Red Skin Potatoes
Roasted Rosemary Fingerling Potatoes
Garlic Smashed Red Skin Potatoes
*Baked Seasonal Medley (Butternut Squash, Zucchini, Summer Squash, Onions, Mushrooms)
Au gratin Potatoes
Wild Rice Blend
Glazed Carrots
Buttered Green Beans (With Mushrooms or Almonds)
Buttered Mixed Vegetables (Cauliflower, Broccoli, and Carrots)
Choose 1
Tossed Garden Salad (With 2 Dressings)
Pear Gorgonzola Salad (Gorgonzola Dressing & Raspberry Vinaigrette)
Caesar Salad with Fresh Shaved Parmesan Cheese
Dinner Also Includes
Assorted Dinner Rolls (With Butter)
Coffee & Tea Station
*Denotes Increase in Price during Off Season*
Monteverde’s Grand Slam Buffet
Appetizers before dinner:
Pepperoni & Assorted Cheese Trays with Crackers
Spinach Dip with Pumpernickel Bread
Raw Vegetable Trays with Dip
*Fresh Fruit Tray
Wing Dings or Swedish Meatballs
Choose 3
Boneless Top Round of Beef Carved at Buffet Table (Mushroom Sauce & Horseradish Sauce)
Prime Rib Carved at Buffet Table (Au Jus & Horseradish Sauce)
Carved Roast Turkey with White & Dark Meat (Country Gravy)
Baked Stuffed Boneless Half Breast of Chicken (Sausage or Bread Stuffing)
Chicken Picotta (Boneless Chicken Breast Sautéed in Lemon, Garlic Butter)
Chicken Marsala (Boneless Chicken Breast with Green Peppers, Mushrooms, Onions in Rich Marsala Wine Sauce)
Baked Chicken Romano (Boneless Chicken Breast Baked with Romano Cheese & Hint of Lemon)
Baked Stuffed Pork Chop
Seafood Newberg (Over Wild Rice Blend)
Baked Cod Topped With Toasted Seasoned Bread Crumbs (Hollandaise Sauce)
Stuffed Jumbo Sea Shell (Meat or Marinara Sauce)
Choose 3
Scalloped Potatoes
Twice Baked Potatoes Topped With Bacon
Parsley Buttered Red Skin Potatoes
Roasted Rosemary Fingerling Potatoes
Garlic Smashed Red Skin Potatoes
*Baked Seasonal Medley (Butternut Squash, Zucchini, Summer Squash, Onions)
Au gratin Potatoes
Wild Rice Blend
Glazed Carrots
Buttered Green Beans (With Mushrooms or Almonds)
Buttered Mixed Vegetables (Cauliflower, Broccoli, and Carrots)
Choose 1
Tossed Garden Salad (With 2 Dressings)
Pear Gorgonzola Salad (Gorgonzola Dressing & Raspberry Vinaigrette)
Caesar Salad with Fresh Shaved Parmesan Cheese
Dinner Also Includes
Assorted Dinner Rolls (With Butter)
Coffee & Tea Station
*Denotes Increase in Price during Off Season*
Monteverde’s Grazing Station
Appetizers before dinner:
Pepperoni & Cheese Trays with Crackers
Raw Vegetable Trays with Dip
*Fresh Fruit Tray
Stuffed Mushroom Caps (Sausage Stuffing)
Wing Dings or Swedish Meatballs
Soup Station
Choose 1
Cream of Mushroom
Vegetable Beef Barley
Cream of Cauliflower
Italian Wedding
Chicken Rice
Cream of Potato
Salad Station
Iceberg & Romaine Lettuce
Cherry Tomatoes
Red & Green Peppers
Croutons
Shredded Cheese
Sliced Olives
Cucumbers
Carving Station
Choose 2
Boneless Top Round of Beef Carved at Station (Mushroom Sauce & Horseradish Sauce)
Prime Rib Carved at Station (Au Jus & Horseradish Sauce)
Beef Sirloin Carved At Station (Au Jus or Mushroom Sauce)
Carved Roast Turkey with White & Dark Meat (Country Gravy)
Chicken Tarragon (Boneless Chicken Breast Sautéed with a Creamy Tarragon Sauce & hint of Lemon)
Chicken Romano (Boneless Chicken Breast Sautéed with Romano Cheese & hint of Lemon)
Chicken Picotta (Boneless Chicken Breast Sautéed in Lemon, Herb and Butter)
Chicken Marsala (Boneless Chicken Breast with Green Peppers, Mushrooms, Onions in Rich Marsala Wine Sauce)
Pasta Station
Cheese Filled Tortellini
Pink Vodka Sauce
Alfredo Sauce
Italian Penne
Marinara Sauce
Choose 2
Scalloped Potatoes
Parsley Buttered Red Skin Potatoes
Roasted Rosemary Fingerling Potatoes
Buttered Green Beans (With Mushrooms or Almonds)
Au gratin Potatoes
Glazed Carrots
Buttered Mixed Vegetables (Cauliflower, Broccoli, and Carrots)
*Baked Seasonal Medley (Butternut Squash, Zucchini, Summer Squash, Onions, Mushrooms)
Dinner Also Includes
Assorted Dinner Rolls (With Butter)
Coffee & Tea Station
*Denotes Increase in Price during Off Season*
Additional Stations
Stations create a fun casual flow for dinner and all stations will have an attending chef.
Potato Martini Bar:
(Including Martini Glass)Garlic Smashed Red Skin Potatoes
Whipped Idaho Potatoes
Whipped Sweet PotatoesToppings:
Shredded Cheddar Cheese
Gorgonzola Cheese
Feta Cheese
Sour Cream
Soft Butter
Chives
Bacon Bits
Steamed Broccoli
Turkey Gravy
Praline Pecans
Marsh mellowsHomemade Ravioli Bar
Spinach & Ricotta Cheese
Pumpkin Ravioli
Lobster & Shrimp
Tuscan VegetarianSauces:
Marinara
Alfredo
Pink Vodka
Homemade Sauces also included
Antipasto Bar
Raw Vegetables with Dip
Imported & Domestic Cheeses with Garlic Crostini’s:
Fontina, Assortment of Bleu Cheese, Smoked Provolone, Buffalo Mozzarella,
Boursin Cheese SpreadItalian Meats:
Genoa Salami, Capicollo,
Pepperoni, ProsciuttoMarinated Artichoke Hearts
Roasted Red Peppers
Grilled Asparagus &
Broccolini with Lemon Vinaigrette
Assortment of Marinated Olives
Pepperoncini Peppers
BBQ Plum Meatballs
Assorted MelonSweet Street Buffet
Assortment of Homemade Cheesecakes
German Chocolate
Raspberry Swirl
Pumpkin Butter Scotch
Sweet Potato Cinnamon
Reese’s Peanut Butter Cup
NY Style with Fresh Strawberries
Family Style Sit – Down Dinner
Appetizers before dinner:
Pepperoni & Assorted Cheese Trays with Crackers
Spinach Dip with Pumpernickel Bread
Raw Vegetable Trays with Dip
*Fresh Fruit Tray
Wing Dings or Swedish Meatballs
Choose 2
Prime Rib Carved (Au Jus)
Italian Braciole Stuffed with Prosciutto Ham & Cranberry Stuffing (Served with Fettuccini Pasta)
Rolled Top Round of Beef (Mushroom Sauce)
Sirloin Beef Tips in Brown Sauce with Button Mushrooms (Over Rice or Noodles)
Baked Stuffed Pork Chop (Sausage Stuffing or Bread Stuffing)
Breaded Pork Chop with Pork Gravy
Baked Cod Topped With Toasted Seasoned Bread Crumbs (Hollandaise Sauce)
Chicken Picotta (Boneless Chicken Breast Sautéed in Lemon, Garlic Butter)
Baked Stuffed Boneless Half Breast of Chicken (Sausage or Bread Stuffing)
Chicken Marsala (Boneless Chicken Breast with Green Peppers, Mushrooms, Onions in Rich Marsala Wine Sauce)
Choose 3
Eggplant Parmesan
Bow Tie Pasta (With Marinara or Alfredo Sauce)
Stuffed Jumbo Sea Shell (Meat or Marinara Sauce)
Parsley Buttered Red Skin Potatoes
Roasted Rosemary Fingerling Potatoes
Buttered Green Beans (With Mushrooms or Almonds)
Buttered Mixed Vegetables (Cauliflower, Broccoli, and Carrots)
*Baked Seasonal Medley (Butternut Squash, Zucchini, Summer Squash, Onions, Mushrooms)
Fresh Roasted Brussel Sprouts with Olive Oil & Bacon Chips
Au gratin Potatoes
Glazed Carrots
Choose 1
Tossed Garden Salad (With 2 Dressings)
Pear Gorgonzola Salad (Gorgonzola Dressing & Raspberry Vinaigrette)
Caesar Salad with Fresh Shaved Parmesan Cheese
*Watermelon & Feta Salad (Lime Cilantro Vinaigrette)
Dinner Also Includes
Assorted Dinner Rolls (With Butter)
Coffee & Tea Station
*Denotes Increase in Price during Off Season*
Monteverde’s Catering Complete Sit-Down Dinner
Appetizers before dinner:
Pepperoni & Assorted Cheese Trays with Crackers
Spinach Dip with Pumpernickel Bread
Raw Vegetable Trays
Choose 2
Main Entrée:
Duet Plate (Choice of 2 Main Entrées)
Roast Sirloin of Beef
Prime Rib of Beef (Au Jus)
Seafood Newberg (Over Wild Rice)
Baked Cod Topped With Toasted Seasoned Bread Crumbs (Hollandaise Sauce)
Baked Stuffed Pork Chop (Sausage Stuffing or Bread Stuffing)
Chicken Cordon Bleu (Stuffed with Ham & Swiss Cheese)
Baked Stuffed Boneless Half Breast of Chicken (Sausage or Bread Stuffing)
Chicken Picotta (Boneless Chicken Breast Sautéed in Lemon, Garlic Butter)
Choose 1
Parsley Buttered Red Skin Potatoes
Garlic Smashed Red Skin Potatoes
Roasted Rosemary Fingerling Potatoes
Twice Baked Potatoes Topped with Bacon
Au gratin Potatoes
Wild Rice Blend
Choose 1
Buttered Green Beans (With Mushrooms or Almonds)
Buttered Mixed Vegetables (Cauliflower, Broccoli, and Carrots)
*Baked Seasonal Medley (Butternut Squash, Zucchini, Summer Squash, Onions, Mushrooms)
Glazed Carrots
Choose 1
Tossed Garden Salad (With 2 Dressings)
Pear Gorgonzola Salad (Gorgonzola Dressing & Raspberry Vinaigrette)
Caesar Salad with Fresh Shaved Parmesan Cheese
*Watermelon & Feta Salad (Lime Cilantro Vinaigrette)
Dinner Also Includes
Assorted Dinner Rolls (With Butter)
Coffee & Tea Station
Cake Service Included
*Denotes Increase in Price during Off Season*