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Monteverde’s Hot & Cold Buffet

Appetizers before dinner:
Pepperoni & Assorted Cheese Trays with Crackers
Spinach Dip with Pumpernickel Bread
Raw Vegetable Trays

Choose 3

  • Baked Stuffed Boneless Half Breast of Chicken (Sausage or Bread Stuffing)

  • Chicken Cordon Bleu (Stuffed with Ham and Swiss Cheese)

  • Chicken Picotta (Boneless Chicken Breast Sautéed in Lemon, Garlic Butter)

  • Chicken Marsala (Boneless Chicken Breast with Green Peppers, Mushrooms, Onions in Rich Marsala Wine Sauce)

  • Chicken Romano (Boneless Chicken Breast Baked with Romano Cheese & Hint of Lemon)

  • Baked Sliced Ham (With Pineapple or Raisin Sauce)

  • Sirloin Beef Tips in Brown Sauce with Button Mushrooms (Over Rice or Noodles)

  • Beef Burgundy (Over Rice or Noodles)

  • Breaded Pork Chop with Pork Gravy

  • Stuffed Jumbo Sea Shells (Meat or Marinara Sauce)

  • Baked Italian Style Meatballs in Tomato Sauce

  • Hot Sausage in Tomato Sauce (With Sautéed Onions & Peppers)

Choose 3

  • Scalloped Potatoes

  • Delmonico Potatoes

  • Parsley Buttered Red Skin Potatoes

  • Buttered Peas & Pearl Onions

  • Garlic Smashed Red Skin Potatoes

  • Roasted Rosemary Fingerling Potatoes

  • Au gratin Potatoes

  • Wild Rice Blend

  • Oven Brown Potatoes

  • Buttered Green Beans (With Mushrooms or Almonds)

  • Buttered Mixed Vegetables (Cauliflower, Broccoli and Carrots)

Choose 2

  • Tossed Garden Salad (With 2 Dressings)

  • Pasta Salad

  • Cole Slaw

  • *Fresh Fruit Tray

Dinner Also Includes

  • Assorted Dinner Rolls (With Butter)

  • Coffee & Tea Station

*Denotes Increase in Price during Off Season*

Monteverde’s Carving Station Buffet

Appetizers before dinner:
Pepperoni & Assorted Cheese Trays with Crackers
Spinach Dip with Pumpernickel Bread
Raw Vegetable Trays with Dip
*Fresh Fruit Tray

Choose 3

  • Boneless Top Round of Beef Carved at Buffet Table (Mushroom Sauce & Horseradish Sauce)

  • Beef Stroganoff (Over Rice or Noodles)

  • Beef Roulade (Stuffed with Sausage Bread Stuffing and Savory Dill Pickle in Mushroom Gravy)

  • Carved Roast Turkey with White & Dark Meat (Country Gravy)

  • Seafood Newberg (Over Wild Rice Blend)

  • Baked Cod Topped with Toasted Seasoned Bread Crumbs (Hollandaise Sauce)

  • Baked Stuffed Pork Chop (Sausage Stuffing or Bread Stuffing)

  • Baked Sliced Ham (With Pineapple or Raisin Sauce)

  • Chicken Romano (Boneless Chicken Breast Baked with Romano Cheese & Hint of Lemon)

  • Chicken Marsala (Boneless Chicken Breast with Green Peppers, Mushrooms, Onions in Rich Marsala Wine Sauce)

  • Chicken Picotta (Boneless Chicken Breast Sautéed in Lemon, Garlic Butter)

  • Stuffed Jumbo Sea Shell (Meat or Marinara Sauce)

Choose 3

  • Scalloped Potatoes

  • Twice Baked Potatoes Topped with Bacon

  • Parsley Buttered Red Skin Potatoes

  • Roasted Rosemary Fingerling Potatoes

  • Garlic Smashed Red Skin Potatoes

  • *Baked Seasonal Medley (Butternut Squash, Zucchini, Summer Squash, Onions, Mushrooms)

  • Au gratin Potatoes

  • Wild Rice Blend

  • Glazed Carrots

  • Buttered Green Beans (With Mushrooms or Almonds)

  • Buttered Mixed Vegetables (Cauliflower, Broccoli, and Carrots)

Choose 1

  • Tossed Garden Salad (With 2 Dressings)

  • Pear Gorgonzola Salad (Gorgonzola Dressing & Raspberry Vinaigrette)

  • Caesar Salad with Fresh Shaved Parmesan Cheese

Dinner Also Includes

  • Assorted Dinner Rolls (With Butter)

  • Coffee & Tea Station

*Denotes Increase in Price during Off Season*

Monteverde’s Grand Slam Buffet

Appetizers before dinner:
Pepperoni & Assorted Cheese Trays with Crackers
Spinach Dip with Pumpernickel Bread
Raw Vegetable Trays with Dip
*Fresh Fruit Tray
Wing Dings or Swedish Meatballs

Choose 3

  • Boneless Top Round of Beef Carved at Buffet Table (Mushroom Sauce & Horseradish Sauce)

  • Prime Rib Carved at Buffet Table (Au Jus & Horseradish Sauce)

  • Carved Roast Turkey with White & Dark Meat (Country Gravy)

  • Baked Stuffed Boneless Half Breast of Chicken (Sausage or Bread Stuffing)

  • Chicken Picotta (Boneless Chicken Breast Sautéed in Lemon, Garlic Butter)

  • Chicken Marsala (Boneless Chicken Breast with Green Peppers, Mushrooms, Onions in Rich Marsala Wine Sauce)

  • Baked Chicken Romano (Boneless Chicken Breast Baked with Romano Cheese & Hint of Lemon)

  • Baked Stuffed Pork Chop

  • Seafood Newberg (Over Wild Rice Blend)

  • Baked Cod Topped With Toasted Seasoned Bread Crumbs (Hollandaise Sauce)

  • Stuffed Jumbo Sea Shell (Meat or Marinara Sauce)

Choose 3

  • Scalloped Potatoes

  • Twice Baked Potatoes Topped With Bacon

  • Parsley Buttered Red Skin Potatoes

  • Roasted Rosemary Fingerling Potatoes

  • Garlic Smashed Red Skin Potatoes

  • *Baked Seasonal Medley (Butternut Squash, Zucchini, Summer Squash, Onions)

  • Au gratin Potatoes

  • Wild Rice Blend

  • Glazed Carrots

  • Buttered Green Beans (With Mushrooms or Almonds)

  • Buttered Mixed Vegetables (Cauliflower, Broccoli, and Carrots)

Choose 1

  • Tossed Garden Salad (With 2 Dressings)

  • Pear Gorgonzola Salad (Gorgonzola Dressing & Raspberry Vinaigrette)

  • Caesar Salad with Fresh Shaved Parmesan Cheese

Dinner Also Includes

  • Assorted Dinner Rolls (With Butter)

  • Coffee & Tea Station

*Denotes Increase in Price during Off Season*

Monteverde’s Grazing Station

Appetizers before dinner:
Pepperoni & Cheese Trays with Crackers
Raw Vegetable Trays with Dip
*Fresh Fruit Tray
Stuffed Mushroom Caps (Sausage Stuffing)
Wing Dings or Swedish Meatballs

Soup Station

Choose 1

  • Cream of Mushroom

  • Vegetable Beef Barley

  • Cream of Cauliflower

  • Italian Wedding

  • Chicken Rice

  • Cream of Potato

Salad Station

  • Iceberg & Romaine Lettuce

  • Cherry Tomatoes

  • Red & Green Peppers

  • Croutons

  • Shredded Cheese

  • Sliced Olives

  • Cucumbers

Carving Station

Choose 2

  • Boneless Top Round of Beef Carved at Station (Mushroom Sauce & Horseradish Sauce)

  • Prime Rib Carved at Station (Au Jus & Horseradish Sauce)

  • Beef Sirloin Carved At Station (Au Jus or Mushroom Sauce)

  • Carved Roast Turkey with White & Dark Meat (Country Gravy)

  • Chicken Tarragon (Boneless Chicken Breast Sautéed with a Creamy Tarragon Sauce & hint of Lemon)

  • Chicken Romano (Boneless Chicken Breast Sautéed with Romano Cheese & hint of Lemon)

  • Chicken Picotta (Boneless Chicken Breast Sautéed in Lemon, Herb and Butter)

  • Chicken Marsala (Boneless Chicken Breast with Green Peppers, Mushrooms, Onions in Rich Marsala Wine Sauce)

Pasta Station

  • Cheese Filled Tortellini

  • Pink Vodka Sauce

  • Alfredo Sauce

  • Italian Penne

  • Marinara Sauce

Choose 2

  • Scalloped Potatoes

  • Parsley Buttered Red Skin Potatoes

  • Roasted Rosemary Fingerling Potatoes

  • Buttered Green Beans (With Mushrooms or Almonds)

  • Au gratin Potatoes

  • Glazed Carrots

  • Buttered Mixed Vegetables (Cauliflower, Broccoli, and Carrots)

  • *Baked Seasonal Medley (Butternut Squash, Zucchini, Summer Squash, Onions, Mushrooms)

Dinner Also Includes

  • Assorted Dinner Rolls (With Butter)

  • Coffee & Tea Station

*Denotes Increase in Price during Off Season*

Additional Stations

Stations create a fun casual flow for dinner and all stations will have an attending chef.

  • Potato Martini Bar:
    (Including Martini Glass)

  • Garlic Smashed Red Skin Potatoes
    Whipped Idaho Potatoes
    Whipped Sweet Potatoes

  • Toppings:
    Shredded Cheddar Cheese
    Gorgonzola Cheese
    Feta Cheese
    Sour Cream
    Soft Butter
    Chives
    Bacon Bits
    Steamed Broccoli
    Turkey Gravy
    Praline Pecans
    Marsh mellows

  • Homemade Ravioli Bar

  • Spinach & Ricotta Cheese
    Pumpkin Ravioli
    Lobster & Shrimp
    Tuscan Vegetarian

  • Sauces:

  • Marinara
    Alfredo
    Pink Vodka
    Homemade Sauces also included

  • Antipasto Bar

  • Raw Vegetables with Dip

  • Imported & Domestic Cheeses with Garlic Crostini’s:
    Fontina, Assortment of Bleu Cheese, Smoked Provolone, Buffalo Mozzarella,
    Boursin Cheese Spread

  • Italian Meats:
    Genoa Salami, Capicollo,
    Pepperoni, Prosciutto

  • Marinated Artichoke Hearts
    Roasted Red Peppers
    Grilled Asparagus &
    Broccolini with Lemon Vinaigrette
    Assortment of Marinated Olives
    Pepperoncini Peppers
    BBQ Plum Meatballs
    Assorted Melon

  • Sweet Street Buffet

  • Assortment of Homemade Cheesecakes
    German Chocolate
    Raspberry Swirl
    Pumpkin Butter Scotch
    Sweet Potato Cinnamon
    Reese’s Peanut Butter Cup
    NY Style with Fresh Strawberries

Family Style Sit – Down Dinner

Appetizers before dinner:
Pepperoni & Assorted Cheese Trays with Crackers
Spinach Dip with Pumpernickel Bread
Raw Vegetable Trays with Dip
*Fresh Fruit Tray
Wing Dings or Swedish Meatballs

Choose 2

  • Prime Rib Carved (Au Jus)

  • Italian Braciole Stuffed with Prosciutto Ham & Cranberry Stuffing (Served with Fettuccini Pasta)

  • Rolled Top Round of Beef (Mushroom Sauce)

  • Sirloin Beef Tips in Brown Sauce with Button Mushrooms (Over Rice or Noodles)

  • Baked Stuffed Pork Chop (Sausage Stuffing or Bread Stuffing)

  • Breaded Pork Chop with Pork Gravy

  • Baked Cod Topped With Toasted Seasoned Bread Crumbs (Hollandaise Sauce)

  • Chicken Picotta (Boneless Chicken Breast Sautéed in Lemon, Garlic Butter)

  • Baked Stuffed Boneless Half Breast of Chicken (Sausage or Bread Stuffing)

  • Chicken Marsala (Boneless Chicken Breast with Green Peppers, Mushrooms, Onions in Rich Marsala Wine Sauce)

Choose 3

  • Eggplant Parmesan

  • Bow Tie Pasta (With Marinara or Alfredo Sauce)

  • Stuffed Jumbo Sea Shell (Meat or Marinara Sauce)

  • Parsley Buttered Red Skin Potatoes

  • Roasted Rosemary Fingerling Potatoes

  • Buttered Green Beans (With Mushrooms or Almonds)

  • Buttered Mixed Vegetables (Cauliflower, Broccoli, and Carrots)

  • *Baked Seasonal Medley (Butternut Squash, Zucchini, Summer Squash, Onions, Mushrooms)

  • Fresh Roasted Brussel Sprouts with Olive Oil & Bacon Chips

  • Au gratin Potatoes

  • Glazed Carrots

Choose 1

  • Tossed Garden Salad (With 2 Dressings)

  • Pear Gorgonzola Salad (Gorgonzola Dressing & Raspberry Vinaigrette)

  • Caesar Salad with Fresh Shaved Parmesan Cheese

  • *Watermelon & Feta Salad (Lime Cilantro Vinaigrette)

Dinner Also Includes

  • Assorted Dinner Rolls (With Butter)

  • Coffee & Tea Station

*Denotes Increase in Price during Off Season*

Monteverde’s Catering Complete Sit-Down Dinner

Appetizers before dinner:
Pepperoni & Assorted Cheese Trays with Crackers
Spinach Dip with Pumpernickel Bread
Raw Vegetable Trays

Choose 2

Main Entrée:

  • Duet Plate (Choice of 2 Main Entrées)

  • Roast Sirloin of Beef

  • Prime Rib of Beef (Au Jus)

  • Seafood Newberg (Over Wild Rice)

  • Baked Cod Topped With Toasted Seasoned Bread Crumbs (Hollandaise Sauce)

  • Baked Stuffed Pork Chop (Sausage Stuffing or Bread Stuffing)

  • Chicken Cordon Bleu (Stuffed with Ham & Swiss Cheese)

  • Baked Stuffed Boneless Half Breast of Chicken (Sausage or Bread Stuffing)

  • Chicken Picotta (Boneless Chicken Breast Sautéed in Lemon, Garlic Butter)

Choose 1

  • Parsley Buttered Red Skin Potatoes

  • Garlic Smashed Red Skin Potatoes

  • Roasted Rosemary Fingerling Potatoes

  • Twice Baked Potatoes Topped with Bacon

  • Au gratin Potatoes

  • Wild Rice Blend

Choose 1

  • Buttered Green Beans (With Mushrooms or Almonds)

  • Buttered Mixed Vegetables (Cauliflower, Broccoli, and Carrots)

  • *Baked Seasonal Medley (Butternut Squash, Zucchini, Summer Squash, Onions, Mushrooms)

  • Glazed Carrots

Choose 1

  • Tossed Garden Salad (With 2 Dressings)

  • Pear Gorgonzola Salad (Gorgonzola Dressing & Raspberry Vinaigrette)

  • Caesar Salad with Fresh Shaved Parmesan Cheese

  • *Watermelon & Feta Salad (Lime Cilantro Vinaigrette)

Dinner Also Includes

  • Assorted Dinner Rolls (With Butter)

  • Coffee & Tea Station

Cake Service Included

*Denotes Increase in Price during Off Season*

Policies
Specialty Menus

Please call us regarding your event and we will assist you in choosing a menu that best suits your needs. If you do not see a menu that suits your event, Monteverde Catering will aid you in customizing a menu that fulfills your requests.