Specialty Menus

Monteverde’s Hot & Cold Buffet

Appetizers before dinner:
Pepperoni & Assorted Cheese Trays with Crackers, Spinach Dip with Pumpernickel, Bread, Raw Vegetable Trays

Choose 3

• Baked Stuffed Boneless Half Breast of Chicken (Sausage or Bread Stuffing)
• Chicken Cordon Bleu (Stuffed with Ham and Swiss Cheese)
• Chicken Picotta (Boneless Chicken Breast Sautéed in Lemon, Garlic Butter)
• Chicken Marsala (Boneless Chicken Breast with Green Peppers, Mushrooms, Onions in Rich Marsala Wine Sauce)
• Chicken Romano (Boneless Chicken Breast Baked with Romano Cheese & Hint of Lemon)
• Baked Sliced Ham (With Pineapple or Raisin Sauce)
• Sirloin Beef Tips in Brown Sauce with Button Mushrooms (Over Rice or Noodles)
• Beef Burgundy (Over Rice or Noodles)
• Breaded Pork Chop with Pork Gravy
• Stuffed Jumbo Sea Shells (Meat or Marinara Sauce)
• Baked Italian Style Meatballs in Tomato Sauce
• Hot Sausage in Tomato Sauce (With Sautéed Onions & Peppers)

Choose 3

• Scalloped Potatoes
• Delmonico Potatoes
• Parsley Buttered Red Skin Potatoes
• Buttered Peas & Pearl Onions
• Garlic Smashed Red Skin Potatoes
• Roasted Rosemary Fingerling Potatoes
• Au gratin Potatoes
• Wild Rice Blend
• Oven Brown Potatoes
• Buttered Green Beans (With Mushrooms or Almonds)
• Buttered Mixed Vegetables (Cauliflower, Broccoli and Carrots)

Choose 2

• Tossed Garden Salad (With 2 Dressings)
• Pasta Salad
• Cole Slaw
• *Fresh Fruit Tray

Dinner Also Includes

• Assorted Dinner Rolls (With Butter)
• Coffee & Tea Station

Monteverde’s Carving Station Buffet

Appetizers before dinner:
Pepperoni & Assorted Cheese Trays with Crackers
Spinach Dip with Pumpernickel Bread
Raw Vegetable Trays with Dip
*Fresh Fruit Tray

Choose 3

• Boneless Top Round of Beef Carved at Buffet Table (Mushroom Sauce & Horseradish Sauce)
• Beef Stroganoff (Over Rice or Noodles)
• Beef Roulade (Stuffed with Sausage Bread Stuffing and Savory Dill Pickle in Mushroom Gravy)
• Carved Roast Turkey with White & Dark Meat (Country Gravy)
• Seafood Newberg (Over Wild Rice Blend)
• Baked Cod Topped with Toasted Seasoned Bread Crumbs (Hollandaise Sauce)
• Baked Stuffed Pork Chop (Sausage Stuffing or Bread Stuffing)
• Baked Sliced Ham (With Pineapple or Raisin Sauce)
• Chicken Romano (Boneless Chicken Breast Baked with Romano Cheese & Hint of Lemon)
• Chicken Marsala (Boneless Chicken Breast with Green Peppers, Mushrooms, Onions in Rich Marsala Wine Sauce)
• Chicken Picotta (Boneless Chicken Breast Sautéed in Lemon, Garlic Butter)
• Stuffed Jumbo Sea Shell (Meat or Marinara Sauce)

Choose 3

• Scalloped Potatoes
• Twice Baked Potatoes Topped with Bacon
• Parsley Buttered Red Skin Potatoes
• Roasted Rosemary Fingerling Potatoes
• Garlic Smashed Red Skin Potatoes
• *Baked Seasonal Medley (Butternut Squash, Zucchini, Summer Squash, Onions, Mushrooms)
• Au gratin Potatoes
• Wild Rice Blend
• Glazed Carrots
• Buttered Green Beans (With Mushrooms or Almonds)
• Buttered Mixed Vegetables (Cauliflower, Broccoli, and Carrots)

Choose 1

• Tossed Garden Salad (With 2 Dressings)
• Pear Gorgonzola Salad (Gorgonzola Dressing & Raspberry Vinaigrette)
• Caesar Salad with Fresh Shaved Parmesan Cheese

Dinner Also Includes

• Assorted Dinner Rolls (With Butter)
• Coffee & Tea Station

Monteverde’s Grand Slam Buffet

Appetizers before dinner:
Pepperoni & Assorted Cheese Trays with Crackers
Spinach Dip with Pumpernickel Bread
Raw Vegetable Trays with Dip
*Fresh Fruit Tray
Wing Dings or Swedish Meatballs

Choose 3

• Boneless Top Round of Beef Carved at Buffet Table (Mushroom Sauce & Horseradish Sauce)
• Prime Rib Carved at Buffet Table (Au Jus & Horseradish Sauce)
• Carved Roast Turkey with White & Dark Meat (Country Gravy)
• Baked Stuffed Boneless Half Breast of Chicken (Sausage or Bread Stuffing)
• Chicken Picotta (Boneless Chicken Breast Sautéed in Lemon, Garlic Butter)
• Chicken Marsala (Boneless Chicken Breast with Green Peppers, Mushrooms, Onions in Rich Marsala Wine Sauce)
• Baked Chicken Romano (Boneless Chicken Breast Baked with Romano Cheese & Hint of Lemon)
• Baked Stuffed Pork Chop
• Seafood Newberg (Over Wild Rice Blend)
• Baked Cod Topped With Toasted Seasoned Bread Crumbs (Hollandaise Sauce)
• Stuffed Jumbo Sea Shell (Meat or Marinara Sauce)

Choose 3

• Scalloped Potatoes
• Twice Baked Potatoes Topped With Bacon
• Parsley Buttered Red Skin Potatoes
• Roasted Rosemary Fingerling Potatoes
• Garlic Smashed Red Skin Potatoes
• *Baked Seasonal Medley (Butternut Squash, Zucchini, Summer Squash, Onions)
• Au gratin Potatoes
• Wild Rice Blend
• Glazed Carrots
• Buttered Green Beans (With Mushrooms or Almonds)
• Buttered Mixed Vegetables (Cauliflower, Broccoli, and Carrots)

Choose 1

• Tossed Garden Salad (With 2 Dressings)
• Pear Gorgonzola Salad (Gorgonzola Dressing & Raspberry Vinaigrette)
• Caesar Salad with Fresh Shaved Parmesan Cheese

Dinner Also Includes

• Assorted Dinner Rolls (With Butter)
• Coffee & Tea Station

Monteverde’s Grazing Station

Appetizers before dinner:
Pepperoni & Cheese Trays with Crackers
Raw Vegetable Trays with Dip
*Fresh Fruit Tray
Stuffed Mushroom Caps (Sausage Stuffing)
Wing Dings or Swedish Meatballs

Soup Station

Choose 1

• Cream of Mushroom
• Vegetable Beef Barley
• Cream of Cauliflower
• Italian Wedding
• Chicken Rice
• Cream of Potato

Salad Station

• Iceberg & Romaine Lettuce
• Cherry Tomatoes
• Red & Green Peppers
• Croutons
• Shredded Cheese
• Sliced Olives
• Cucumbers

Carving Station

Choose 2

• Boneless Top Round of Beef Carved at Station (Mushroom Sauce & Horseradish Sauce)
• Prime Rib Carved at Station (Au Jus & Horseradish Sauce)
• Beef Sirloin Carved At Station (Au Jus or Mushroom Sauce)
• Carved Roast Turkey with White & Dark Meat (Country Gravy)
• Chicken Tarragon (Boneless Chicken Breast Sautéed with a Creamy Tarragon Sauce & hint of Lemon)
• Chicken Romano (Boneless Chicken Breast Sautéed with Romano Cheese & hint of Lemon)
• Chicken Picotta (Boneless Chicken Breast Sautéed in Lemon, Herb and Butter)
• Chicken Marsala (Boneless Chicken Breast with Green Peppers, Mushrooms, Onions in Rich Marsala Wine Sauce)

Pasta Station

• Cheese Filled Tortellini
• Pink Vodka Sauce
• Alfredo Sauce
• Italian Penne
• Marinara Sauce

Choose 2

• Scalloped Potatoes
• Parsley Buttered Red Skin Potatoes
• Roasted Rosemary Fingerling Potatoes
• Buttered Green Beans (With Mushrooms or Almonds)
• Au gratin Potatoes
• Glazed Carrots
• Buttered Mixed Vegetables (Cauliflower, Broccoli, and Carrots)
• *Baked Seasonal Medley (Butternut Squash, Zucchini, Summer Squash, Onions, Mushrooms)

Dinner Also Includes

• Assorted Dinner Rolls (With Butter)
• Coffee & Tea Station

Family Style Sit – Down Dinner

Appetizers before dinner:
Pepperoni & Assorted Cheese Trays with Crackers
Spinach Dip with Pumpernickel Bread
Raw Vegetable Trays with Dip
*Fresh Fruit Tray
Wing Dings or Swedish Meatballs

Choose 2

• Prime Rib Carved (Au Jus)
• Italian Braciole Stuffed with Prosciutto Ham & Cranberry Stuffing (Served with Fettuccini Pasta)
• Rolled Top Round of Beef (Mushroom Sauce)
• Sirloin Beef Tips in Brown Sauce with Button Mushrooms (Over Rice or Noodles)
• Baked Stuffed Pork Chop (Sausage Stuffing or Bread Stuffing)
• Breaded Pork Chop with Pork Gravy
• Baked Cod Topped With Toasted Seasoned Bread Crumbs (Hollandaise Sauce)
• Chicken Picotta (Boneless Chicken Breast Sautéed in Lemon, Garlic Butter)
• Baked Stuffed Boneless Half Breast of Chicken (Sausage or Bread Stuffing)
• Chicken Marsala (Boneless Chicken Breast with Green Peppers, Mushrooms, Onions in Rich Marsala Wine Sauce)

Additional Stations

Stations create a fun casual flow for dinner and all stations will have an attending chef.

• Potato Martini Bar:
  (Including Martini Glass)
• Garlic Smashed Red Skin Potatoes
  Whipped Idaho Potatoes
  Whipped Sweet Potatoes
• Toppings:
  Shredded Cheddar Cheese
  Gorgonzola Cheese
  Feta Cheese
  Sour Cream
  Soft Butter
  Chives
  Bacon Bits
  Steamed Broccoli
  Turkey Gravy
  Praline Pecans
  Marsh mellows
• Homemade Ravioli Bar
• Spinach & Ricotta Cheese
  Pumpkin Ravioli
  Lobster & Shrimp
  Tuscan Vegetarian
• Sauces:
• Marinara
  Alfredo
  Pink Vodka
  Homemade Sauces also included
• Antipasto Bar
• Raw Vegetables with Dip
• Imported & Domestic Cheeses with Garlic Crostini’s:
  Fontina, Assortment of Bleu Cheese, Smoked Provolone, Buffalo Mozzarella,
  Boursin Cheese Spread
• Italian Meats:
  Genoa Salami, Capicollo,
  Pepperoni, Prosciutto
• Marinated Artichoke Hearts
  Roasted Red Peppers
  Grilled Asparagus &
  Broccolini with Lemon Vinaigrette
  Assortment of Marinated Olives
  Pepperoncini Peppers
  BBQ Plum Meatballs
  Assorted Melon
• Sweet Street Buffet
• Assortment of Homemade Cheesecakes
  German Chocolate
  Raspberry Swirl
  Pumpkin Butter Scotch
  Sweet Potato Cinnamon
  Reese’s Peanut Butter Cup
  NY Style with Fresh Strawberries

Choose 3

• Eggplant Parmesan
• Bow Tie Pasta (With Marinara or Alfredo Sauce)
• Stuffed Jumbo Sea Shell (Meat or Marinara Sauce)
• Parsley Buttered Red Skin Potatoes
• Roasted Rosemary Fingerling Potatoes
• Buttered Green Beans (With Mushrooms or Almonds)
• Buttered Mixed Vegetables (Cauliflower, Broccoli, and Carrots)
• *Baked Seasonal Medley (Butternut Squash, Zucchini, Summer Squash, Onions, Mushrooms)
• Fresh Roasted Brussel Sprouts with Olive Oil & Bacon Chips
• Au gratin Potatoes
• Glazed Carrots

Choose 1

• Tossed Garden Salad (With 2 Dressings)
• Pear Gorgonzola Salad (Gorgonzola Dressing & Raspberry Vinaigrette)
• Caesar Salad with Fresh Shaved Parmesan Cheese
• *Watermelon & Feta Salad (Lime Cilantro Vinaigrette)

Dinner Also Includes

• Assorted Dinner Rolls (With Butter)
• Coffee & Tea Station

Monteverde’s Catering
Complete Sit-Down Dinner

Appetizers before dinner:
Pepperoni & Assorted Cheese Trays with Crackers
Spinach Dip with Pumpernickel Bread
Raw Vegetable Trays

Choose 2

Main Entrée:

• Duet Plate (Choice of 2 Main Entrées)
• Roast Sirloin of Beef
• Prime Rib of Beef (Au Jus)
• Seafood Newberg (Over Wild Rice)
• Baked Cod Topped With Toasted Seasoned Bread Crumbs (Hollandaise Sauce)
• Baked Stuffed Pork Chop (Sausage Stuffing or Bread Stuffing)
• Chicken Cordon Bleu (Stuffed with Ham & Swiss Cheese)
• Baked Stuffed Boneless Half Breast of Chicken (Sausage or Bread Stuffing)
• Chicken Picotta (Boneless Chicken Breast Sautéed in Lemon, Garlic Butter)

Choose 1

• Buttered Green Beans (With Mushrooms or Almonds)
• Buttered Mixed Vegetables (Cauliflower, Broccoli, and Carrots)
• *Baked Seasonal Medley (Butternut Squash, Zucchini, Summer Squash, Onions, Mushrooms)
• Glazed Carrots

Choose 1

• Tossed Garden Salad (With 2 Dressings)
• Pear Gorgonzola Salad (Gorgonzola Dressing & Raspberry Vinaigrette)
• Caesar Salad with Fresh Shaved Parmesan Cheese
• *Watermelon & Feta Salad (Lime Cilantro Vinaigrette)

Dinner Also Includes

• Assorted Dinner Rolls (With Butter)
• Coffee & Tea Station

Cake Service Included